“It takes as much energy to wish as it does to plan.”  Eleanor Roosevelt

 Week of April 1 – April 5 Spring BREAK!!

Mon – 1     Sleep in, lounge on the couch

Tues –2     Read a book, Stay up late

Wed – 3    Go to the movies, go dancing

Thurs – 4   Relax, Rest, And Rejuvenate

Fri – 5       Restore, Renew, Revive

Week of April 8 – April 12 

Mon – 8    

Tues –9     5^th Grade class to Olympia

3:45 PTA Meeting

Wed – 10   Principal Pro Dev

Thurs – 11 CSIP library

Fri – 12      Student of the Month

Remember ½ cup Thumbs up!  

Just a reminder!!!

1.   The food service cashier asks the first student in each classroom, "who is supervising your class today in the lunch line?" and then hands that adult the “½ cup = Thumbs Up” sign.

2.   Students go through the lines, exactly as they've always done. However, students are instructed to walk by the supervising adult (the one holding the sign) after they have gone through the salad bar, on their way back to the classroom.

3.   Supervising adult gives each student a "thumbs-up" if the student has the required, 1/2 cup of fruit or veggie on his/her meal tray. If not, the student is sent back to the salad bar or to the food service cashier. When the supervising adult leaves with their students, they pass the sign back to the food service cashier.

4.   If unsupervised students come into the meal service area, then the food service cashier holds/posts the ½ cup = Thumbs up sign. Students are required to return to the cashier station after they have gone through the salad bar. The food service cashier checks the students’ trays. Note: This may create slow service lines and problematic flow in some schools; however it fulfills the USDA regulatory requirement.

Have a safe and wonderful Spring Break!!!