“It takes as much energy to wish as it does to plan.” Eleanor Roosevelt
Mon – 1 Sleep in,
lounge on the couch
Tues –2 Read a
book, Stay up late
Wed – 3 Go to the movies, go dancing
Thurs – 4 Relax, Rest, And Rejuvenate
Fri – 5 Restore, Renew, Revive
Week of April 8 – April 12
Mon – 8
Tues –9 5th Grade class to Olympia
3:45 PTA Meeting
Wed – 10 Principal Pro Dev
Thurs – 11 CSIP library
Fri – 12 Student of the Month
Remember ½ cup Thumbs up!
Just a reminder!!!
1.
The food service cashier asks the
first student in each classroom, "who is supervising your class today in
the lunch line?" and then hands that adult the “½ cup = Thumbs Up” sign.
2.
Students go through the lines,
exactly as they've always done. However, students are instructed to walk by the
supervising adult (the one holding the sign) after they have gone through the
salad bar, on their way back to the classroom.
3.
Supervising adult gives each student
a "thumbs-up" if the student has the required, 1/2 cup of fruit or
veggie on his/her meal tray. If not, the student is sent back to the salad bar
or to the food service cashier. When the supervising adult leaves with their
students, they pass the sign back to the food service cashier.
4.
If unsupervised students come into
the meal service area, then the food service cashier holds/posts the ½ cup = Thumbs
up sign. Students are required to return to the cashier station after they have
gone through the salad bar. The food service cashier checks the students’
trays. Note: This may create slow service lines and problematic flow in some schools;
however it fulfills the USDA regulatory requirement.
Have a safe and wonderful Spring Break!!!
